Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives
If you don't want to go whole hog, this is another similar option. Serve with: A simple mezze platter is on theme and perfect for tiding guests over until the main course is served, and a fresh, tangy Greek salad will perfectly compliment the lamb, more to
TSM Kosher caterting in Toronto. For dessert, grilled pineapple is sweet without being too heavy.
Tacos Al Pastor
The greatest taco of all takes time, but it's so worth it. Serve with: Individual seven-layer dips are party-perfect, and there's never a bad time to eat Mexican grilled corn. Don't even think about using bottled "sour mix," just go for real-deal margaritas.
Bo Ssam (Asian Slow-Cooked Pork Shoulder)
Instead of turning on your oven, cook your bo ssam in a 300°F grill. Serve with: Aside from the obligatory lettuce cups, rice and ssam sauce (recipe here, serve your bo ssam with some pickled red onions and ginger-miso grilled eggplant. To drink, spicy gin and tonics bring just enough heat.
Grilled Pizza
Large-format summer mains are generally pretty meat-centric—because, face it, throwing a big piece of meat on the grill is just so obvious. But, vegetarians and carnivores alike always appreciate a pizza party. Serve with: Grilled broccoli rabe and antipasto chopped salad fill the vegetable quotient without filling your whole afternoon with extra prep. And, when it comes to pizza, chianti is always the answer.
Bourbon-Glazed Baby Back Ribs
A face full of barbecue sauce is the great equalizer. Serve with: Sop up that extra barbecue sauce with cornbread, and creamy potato salad. Since the bourbon is already open, go ahead and make a big batch of bourbon peach sweet tea.
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